Many of you have asked us, why this recipe? We'll tell you!

At CHERICO, we're true coffee lovers. Good coffee, the kind that makes you close your eyes at the first sip. But beyond the pleasure, we defend a simple idea: "less but better." 

When we decided to create our NOLA Coffee, we didn't simply want to revisit a historic recipe straight out of New Orleans. We wanted to create a pleasure drink with meaning. It's not just a coffee: it's a unique blend. Chicory, seen by many as a simple addition, is a key player here. It adds a natural, balanced sweetness, softening the coffee's strength without masking its aromas. It's thanks to chicory that our NOLA Coffee offers moderate caffeine, a perfect compromise between pleasure and lightness.

For us, this blend is the expression of what we stand for with well-sourced products: a specialty Arabica coffee, Peruvian origin, roasted by our neighbors at The Beans on Fire in Paris, combined with our chicory harvested in France, soft-roasted. Two exceptional products, each with its own history, come together to create something new and different in the cup.
And bang: NOLA: a cup less loaded with caffeine, but as complex in taste as ever. Less but better, we told you. We wanted this blend to be light on the planet, but with real character on the palate. A coffee that respects the values we stand for: quality, sustainability and pleasure.

Why do we do all this? Because we want every sip to count. We want to contribute to a collective awareness that coffee isn't just a commodity to be consumed on a run, without a second thought.

So our NOLA Coffee is much more than a classic coffee with a little chicory. Because if we coffee lovers want to continue enjoying this product for years to come, we need to change the way we consume it, today.

NOLA - First edition on sale in our ONLINE SHOP! Only 60 bags available. (Less but better you understand🔥👌 )