Are you a professional?
Grocery store, coffee shop, restaurant or company, would you like to enrich your menu with new drinks?
Write to us, we'll help you.
Contact us!
Using this form, our team will get back to you within 3 working days.
Cherico, already available from them!
Boujou
Hollybelly
Certified
Mokxa
57 Grain
Morning
Your frequently asked questions as a PRO.
How can I become a CHERICO dealer?
📩 Fill in our
contact form with your details, and our team will get back to you
as soon as possible!
Do you work with distributors and resellers?
Yes!
We have a network of distribution partners.👉
Contact us via the form, and we'll direct you to the best
solution.
What is chicory?
Chicory is a root cultivated and roasted mainly in the northern hemisphere that offers a
natural alternative to coffee, with a light caramelized note and a total absence
of caffeine. It is appreciated for its unique taste and numerous health benefits (detox, natural prebiotic fiber).
How do I serve Cherico in my establishment?
You can offer chicory in several forms:
💖Our best-selling recipe: Cherico Nature Latte: 4 g in 200 ml of water or milk or vegetable drink (Oat milk works perfectly).
💖Cherico nature black version: 3-4 g in 150 ml hot water
Can be served Dirty with a
shot of coffee
Adjust dosages according to your customers'
tastes.
Need inspiration? Want to discover all our recipes? Ask for our recipe card and price list via the contact
!
Can chicory be used in a professional coffee machine?
Instant chicory: simply prepare with water or milk
(hot or cold), without a machine.
Ground chicory: Compatible with filter and French press coffee makers, but not
suitable for percolators without filter holders (espresso machines risk residue and require rigorous cleaning).
Instant or ground: which option to choose for a coffee shop?
We recommend instant chicory for its ease
of use and its taste:
✔️Simple to prepare, without special equipment
✔️ Milder taste, accessible to all
Find out more about the two products HERE
What's the difference between instant and ground chicory?
Instant chicory and ground chicory are two different forms of chicory, adapted to distinct uses:
✔️ Instant chicory (soluble)
- Dissolves instantly in hot water or milk
- Convenient, fast and no equipment required
- Ideal for use in coffee shops or on company premises
✔️ Ground chicory
- Made from roasted and ground chicory roots, like coffee
- Suitable for gentle methods (filter, French press, cold brew)
- Can be used with espresso machines, but requires careful adjustment and cleaning
Find out more about these two product types HERE
