NOLA Coffee: Rediscover the pleasure of coffee in a different way
NOLA (New Orleans style) coffee is an American tradition dating back to the 19th century. The secret? A blend of coffee and chicory that produces a beverage rich in flavor, gentle on the body and, above all, lower in caffeine.
At CHERICO, we love to revisit the classics with a modern twist and artisan know-how. Our NOLA recipe is simple: combine our ground chicory with your favorite coffee for a cup that's both gourmet and digestible.
Why choose NOLA Coffee?
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A sweet and original pleasure
The marriage of coffee and chicory creates subtle notes of hazelnut, caramel and cocoa. It's a unique experience, far from the bitterness of a pure espresso. -
Less caffeine, more pleasure
By adding chicory to your coffee, you naturally reduce the dose of caffeine without compromising on taste. Ideal for afternoons or evenings without the risk of insomnia. -
A greener option
Chicory production has a much smaller carbon footprint than coffee. By switching to this blend, you're helping to reduce your environmental impact while enjoying an exceptional beverage.
How to prepare your NOLA Coffee?
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Dosage: Mix 1/3 CHERICO ground chicory with 2/3 ground coffee. Adjust to taste.
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Infusion: Use your usual method (filter, French press, espresso).
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Tasting notes: Add a splash of milk or a touch of cinnamon for even more deliciousness.
CHERICO tip
For an iced version perfect for summer, leave to infuse cold for 12 hours. Serve with ice cubes and a dash of vanilla syrup.
