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Recipe #3: NOLA, Chicory and Café Frappé

Recipe #3: NOLA, Chicory and Café Frappé
Inspired by the streets of New Orleans, where there's a great chicory tradition, this drink combines chicory and coffee in a refreshing delight.
Ingredients:
  • 1 teaspoon Cherico ground chicory
  • 1 teaspoon ground coffee (the chicory-coffee mix may vary according to your preference)
  • 500 ml cold water
  • 100 ml oat milk or cow's milk
  • Ice cubes
  • Agave syrup or sugar or nothing (to taste)
Preparation:
  1. Mix the chicory and ground coffee with the cold water and leave to infuse in the fridge for 12 hours.
  2. Filter the mixture to obtain a cold brew concentrate.
  3. Fill a glass with ice cubes and pour in the cold brew concentrate.
  4. Add the milk and sweeten to taste.
  5. Enjoy this unique, thirst-quenching drink.

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