Chicory, a plant with many virtues, doesn't end up in our kitchens by chance. It's the fruit of a meticulous cultivation, harvesting and processing process, where every step is crucial to guaranteeing its quality and benefits. In this article, we'll explore chicory's journey together, from its growth in the fields to its transformation into a finished product, with a focus on sustainable and ethical practices.

1. Chicory cultivation

Chicory (Cichorium intybus) is a hardy plant that grows mainly in temperate regions. It requires well-drained soil and a moderate climate to thrive. More and more chicory growers are adopting sustainable farming practices, limiting the use of pesticides and favoring crop rotations to preserve soil health.

2. Harvesting

Chicory is generally harvested in autumn, when the plant's roots have reached their optimum size. These roots, which contain all chicory's beneficial properties, are carefully extracted from the soil. Some growers strive to minimize their impact on the environment by using energy-efficient machinery and optimizing transport.

3. Transformation

After harvesting, chicory roots are cleaned, cut and dried. They are then roasted, a process that develops their aromas and gives them their characteristic dark brown color. This stage is crucial, as it greatly influences the taste of the finished product. Finally, the roasted root is ground to obtain the chicory powder found in our kitchens.

4. Sustainable and ethical practices

More and more chicory growers are committing to more sustainable and ethical production practices. This means respecting labor standards, ensuring decent working conditions for all employees and constantly seeking more environmentally-friendly production methods. Some companies even go so far as to offer certified organic chicory products, guaranteeing the absence of pesticides and chemical fertilizers in their production.

Conclusion

Chicory production is a complex process that requires expertise and care. By choosing chicory products from sustainable and ethical practices, consumers can not only enjoy the many benefits of this plant, but also contribute to the preservation of our planet and respect for workers. So chicory is much more than just a coffee substitute: it's a responsible choice for our health and our environment.